Easy as Apple Pie Home Fries

For perfect home fry wedges, I use an apple corer to cut the potatoes. The cut wedges are all the same size, so they cook evenly and come out each just as crispy as the others.

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Next, all the wedges go into my big mixing bowl with a tablespoon or so of oil and whatever seasoning I am using, I put a plate over the top of the bowl and shake until all are evenly coated. I place all the slices, including the "core" pieces, on a cookie sheet sprayed in oil spray. and Roast at 425 until golden and cooked to a perfect crispness...about 20 minutes or so, depending on how you like your fries.

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That's it for my tip, for more great ideas, go to http://tammysrecipes.com/

Also, don't forget my book give-a-way contest listed a few posts down on this blog!