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Tuesday, March 25, 2008

A Frugal Kitchen Tip after Easter

My co-worker just got back from Wal-Mart on her break...all their chocolate easter stuff is marked down drastically. She pickd up tons of bags of mini snickres and the like and we are chopping (food-processing) them up into baggies 1 cup at a time for our residents to bake cookies instead of costlier chocolate chips. We also have bags of m&m's, and lots of other goodies for pennies on the dollar! They all freeze well.

For more great kitchen tips go to http://tammysrecipes.com/

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